YGGDRASILA FINE DINING TRONDHEIM THINGS TO KNOW BEFORE YOU BUY

Head Chef Håkon Solakk's menu is built around the finest handpicked Norwegian produce, organized Using the utmost treatment and respect. To complement the mainly seafood-based mostly menu, head sommelier Aron Grønås is in control of wine and various beverage pairings.Many of the cutlery have been classic Norwegian layout from Skaugum and Hardang